EVENTS -- Restaurants -- A. Cannavacciuolo

His dishes are simply the reflection of his life: a journey from his hometown in the South of Italy to the North, where his wife Cinzia was born. His skills are enormous, he plays with the products from the South , combining, melting them with Piedmontese food. No limits, no hesitation.

He gained experience and improved his skills in France, in the most famous and awarded kitchens such as “Auberge Dell’Ile” in Illerausen and the “Buerehiesel”

in Strasbourg, but also in Italy, in the Grand Hotel Quisisana, when the kitchen was ruled by Gualtiero Marchesi. In 1999 he took over the management of

Villa Crespi Hotel & Restaurant, on Lake Orta with his wife Cinzia Primatesta.

Luxury, refined gastronomy and a perfect balance between the Southern culinary tradition and the Piedmontese one reinterpretated in a modern sense are the main characteristics of Villa Crespi - Restaurants & Hospitality, managed by Antonino and Cinzia Primatesta.

Villa Crespi, a rare gem nestle between lake Orta and Sacro Monte, is a unique building in Moorish style, with 6 rooms and 8 suites and a small wellness centre, with a sauna for two people and a wide choice of massages and treatments.

If you are looking for a place where to find the ultimate in relaxation and hospitality this is the right place for you: six exclusive rooms with breathtaking view on the bluest sea on earth, each with its own private

infinity plunge pool on the terrace.

Lo chef due stelle Michelin assume la direzione delle attività food del resort 5 stelle lusso di Serralunga d'Alba: un sodalizio di qualità e creatività. Orta San Giulio, settembre 2013.

Lo chef Antonino Cannavacciuolo, campano di Vico Equense, ha trovato la sua consacrazione trasferendosi al Nord, sul Lago d'Orta.

Villa Cordevigo Wine Relais è una bellissima

villa veneta del '700 con giardino all'italiana e

parco secolare recentemente restaurata in

hotel 5 stelle con annesso il Ristorante Oseleta,

1° Michelin con lo Chef Giuseppe D'Aquino.